Chiapas, on Mexico's southern border with Guatemala, is the country's largest coffee-producing state. Its coffee grows at about 900 to 1,800 metres in the Sierra Madre de Chiapas and the Soconusco region, is mostly fully washed, and is known for a balanced cup with chocolate, caramel and citrus.
Growing conditions
Volcanic soils, high rainfall and shade-grown farms. Harvest runs from November to March.
Flavour profile
Milk chocolate, caramel, almond and soft citrus, with a medium body and a very consistent cup.
Our Chiapas coffee
Certified Organic by Mayacert and sourced from high-capacity farms, giving roasters homogeneous quality and steady volume all year.