Year-Round Mexican Green Coffee

The backbone of a coffee program is consistency. Our year-round lots come from high-capacity farms in Chiapas and Veracruz, so the cup you approve today is the cup you receive months from now. These are the coffees roasters build house blends, espresso programs and single origins on.

  • Chiapas: Certified Organic by Mayacert; balanced, sweet, chocolate-forward
  • Veracruz: washed, clean, bright and versatile
  • Mexican Water Process Decaf: decaffeinated with water only, no chemical solvents

Available by the sack ([SACK WEIGHT]) for wholesale, and in 5 lb bags for home roasters.
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